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Why Colorado Tokers Love Pucker

by / No Comments / 0 View / August 29, 2018

By Thomas Mitchell

When I moved back to Colorado five years ago, sour beers were just about to become something big. Only the brave breweries were making these brews, which had to spend upwards of a year aging in barrels or required volatile yeast strains that Americans weren’t used to. Today you can get kettle sours in six-packs […]

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