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Why Colorado Tokers Love UK Cheese

by / No Comments / 0 View / December 4, 2018

By Toke of the Town

My family has roots in Wisconsin, so my affinity for cheese comes naturally. Cheese curds, grilled cheese sandwiches, goat-cheese spread — if it’s cheesy, I’m easy. I even like the stinky French stuff like Camembert. But the stankiest cheese of all is from England, is grown indoors, and requires at least three weeks to cure. […]

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